0.50 Oz Clamshell

Organic Rosemary

  • Rosemary is an aromatic evergreen shrub with needle-like leaves. It adds a distinctive, flavorful touch to various dishes, especially in Mediterranean cuisine.

  • Rosemary pairs well with meats like lamb, chicken, and pork, as well as roasted potatoes and vegetables. It complements soups, stews, and bread. For beverages, it adds a refreshing touch to lemonades, cocktails, and teas.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Thyme

  • Thyme is an aromatic herb with small, narrow leaves that grow on woody stems. With a warm, earthy flavor, it adds depth to dishes like meats, soups, stews, and roasted vegetables. Its intense fragrance and subtle bitterness make it an essential ingredient in Mediterranean cuisine.

  • Thyme pairs well with a variety of foods, enhancing the flavor of meats such as chicken, lamb, and beef, as well as roasted vegetables and potatoes. It also complements tomato-based dishes, soups, and stews. In beverages, thyme can be used to flavor cocktails, teas, and lemonades, adding a refreshing herbal note.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Sage

  • Sage is a fragrant herb with soft, fuzzy leaves that are gray-green in color. Known for its strong, earthy flavor, sage is often used sparingly in dishes to add depth and complexity. It pairs well with meats like poultry, pork, and sausage, as well as in stuffing, sauces, and soups. Additionally, sage leaves can be fried to create a crispy garnish or infused into oils and vinegars for added flavor.

  • Sage pairs well with a variety of foods, adding an aromatic, earthy touch to meat dishes like chicken, pork, and sausages. It's also used in stuffings, sauces, and soups to add flavor depth. Additionally, fried sage leaves can serve as a crispy garnish, and sage can be infused into oils and vinegars for added taste. In terms of beverages, sage can be added to cocktails, teas, and lemonades to provide a refreshing herbal note.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Chives

  • Chives are slender, green herbs with a mild onion flavor and a delicate, grassy aroma. They are commonly used as a garnish or ingredient in various dishes, including salads, soups, omelets, and sauces. Chives add a fresh, subtle onion taste and a vibrant pop of color to culinary creations. Due to their mild flavor, they are particularly versatile and can enhance the taste of both savory and sweet dishes without overpowering other ingredients.

  • Chives pair well with a wide range of foods, adding a subtle onion flavor and a pop of color. They complement dishes like omelets, salads, soups, and creamy sauces, enhancing their taste and visual appeal. Chives also work well with seafood, potatoes, and sandwiches, providing a fresh and delicate onion note.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Parsley

  • Parsley is a vibrant green herb with a fresh, slightly peppery flavor and a hint of earthiness. It is widely used as both a garnish and an ingredient in various cuisines around the world. Parsley adds brightness and depth to dishes, enhancing their flavor and visual appeal. It pairs well with a wide range of ingredients, including meats, fish, vegetables, pasta, and soups. Additionally, parsley is rich in vitamins and minerals, making it not only a flavorful addition to meals but also a nutritious one.

  • Parsley pairs well with a variety of dishes, adding a fresh and vibrant flavor. It complements meats such as chicken, lamb, and fish, as well as salads, soups, and pasta dishes. Additionally, parsley adds brightness to sauces, dressings, and marinades, enhancing their overall taste.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Cilantro

  • Cilantro is a versatile herb with a bright, citrusy flavor and a fresh, aromatic aroma. It is widely used in cuisines around the world, particularly in Latin American, Asian, and Middle Eastern dishes. Cilantro adds a burst of freshness and complexity to dishes, enhancing their flavor profile. It pairs well with meats, seafood, rice, beans, and vegetables, as well as in salsas, salads, marinades, and curries. Additionally, cilantro is known for its nutritional benefits, as it is rich in vitamins, minerals, and antioxidants.

  • Cilantro pairs well with a variety of dishes, adding a fresh and vibrant flavor. It complements Mexican, Thai, Indian, and Middle Eastern cuisines particularly well. Cilantro enhances the taste of dishes such as salsas, guacamole, curries, stir-fries, and tacos. It also adds a refreshing element to salads, soups, rice dishes, and marinades. Additionally, cilantro is often used as a garnish to provide a pop of color and a burst of flavor to various dishes.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Mint

  • Mint is a fragrant herb with a refreshing, slightly sweet flavor and a cooling sensation. It is widely used in both sweet and savory dishes, as well as in beverages and cocktails. Mint adds a burst of freshness to salads, fruit salads, and desserts like ice cream and chocolate dishes. It also pairs well with lamb, seafood, and poultry, as well as in sauces, marinades, and dressings. Additionally, mint is known for its digestive properties and is often used to make herbal teas and infusions.

    3.5

  • Mint pairs well with a variety of dishes and beverages, adding a refreshing and aromatic touch. In food, it complements lamb dishes, salads, fruit salads, and desserts like ice cream and chocolate dishes. Mint also enhances the flavor of Middle Eastern dishes, such as tabbouleh and falafel. Additionally, it can be used to make sauces, marinades, and dressings. In beverages, mint is commonly used to flavor cocktails, teas, lemonades, and mojitos, providing a cool and invigorating taste.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Dill

  • Dill is a feathery herb with a fresh, tangy flavor and a subtle hint of anise. It is widely used in culinary dishes, particularly in Scandinavian, Eastern European, and Mediterranean cuisines. Dill adds a bright and aromatic touch to dishes, enhancing their flavor profile. It pairs particularly well with seafood, especially salmon and trout, as well as with potatoes, cucumbers, and salads. Dill is also commonly used to flavor pickles, sauces, dips, and dressings. Additionally, it can be sprinkled over roasted vegetables or incorporated into bread and pastry recipes for added depth of flavor.

  • Dill pairs well with a variety of dishes, especially those featuring fish and seafood such as salmon, herring, and shrimp. It's also an excellent complement to salads, particularly those containing cucumber, potato, or beetroot. Additionally, dill adds a fresh and aromatic touch to egg dishes, such as omelets and scrambled eggs.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Tarragon

  • Tarragon is a fragrant herb with narrow, elongated leaves and a distinctively bittersweet flavor reminiscent of licorice. Its delicate aroma and slightly peppery taste make it a versatile ingredient in French cuisine, where it is often used to flavor sauces like béarnaise and hollandaise, as well as vinaigrettes and marinades. Tarragon also pairs well with poultry, fish, eggs, and vegetables, adding depth and complexity to dishes. Additionally, it can be used to infuse vinegar or to garnish salads and soups, imparting a unique and sophisticated flavor.

  • Tarragon pairs well with a variety of foods, enhancing their flavor with its distinctive bittersweet taste. It complements poultry dishes such as chicken and turkey, as well as seafood like fish and shellfish. Tarragon also adds a delicious twist to egg dishes such as omelets and quiches, and it can be used to flavor sauces like béarnaise and hollandaise. Additionally, tarragon pairs nicely with vegetables such as potatoes, carrots, and asparagus, adding depth and complexity to their taste.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Basil

  • Basil is a fragrant herb with glossy, green leaves and a sweet, slightly peppery flavor. It is a staple in Italian cuisine, particularly known for its role in pesto and caprese salad. Basil enhances the flavor of tomato-based dishes, pasta, and pizzas, adding freshness and depth. It also pairs well with garlic, lemon, and olive oil, making it a versatile ingredient in marinades, dressings, and sauces. Additionally, basil can be used to infuse oils and vinegars or as a garnish for a variety of dishes, providing a bright and aromatic touch.

    3.5

  • Basil pairs well with a variety of dishes, particularly enhancing tomato-based recipes like pasta sauces, pizzas, and caprese salad. It complements garlic, lemon, and olive oil, making it ideal for marinades, dressings, and pesto. Basil also adds a fresh touch to soups, stews, and grilled vegetables, and it pairs nicely with cheeses like mozzarella and parmesan. Additionally, it can be used to flavor chicken, seafood, and egg dishes.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Poultry blend

  • Poultry blend is a mix of herbs specifically chosen to enhance the flavor of poultry dishes. This blend includes thyme, rosemary and sage, which add depth and complexity to chicken, turkey, and other poultry meats.

  • A Poultry blend pairs well with a variety of poultry dishes, such as roasted chicken, turkey, and duck. It enhances the flavor of grilled and baked poultry, as well as stuffing and marinades. This blend also complements vegetables like potatoes, carrots, and green beans, and it can be used in soups, stews, and sauces for added depth and aroma.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Roasting blend

  • Roasting blend is a mix of herbs specifically crafted to enhance the flavor of roasted dishes. This blend is perfect for seasoning meats like beef, pork, lamb, and poultry, as well as vegetables such as potatoes, carrots, and Brussels sprouts. It adds depth and a savory, aromatic quality to roasted meals, making them more flavorful and appealing.

  • Roasting Blend pairs well with a variety of roasted dishes, including beef, pork, lamb, and poultry. It enhances the flavor of roasted vegetables like potatoes, carrots, and Brussels sprouts. This blend adds depth and a savory, aromatic quality to meats and vegetables, making it ideal for creating flavorful and aromatic roasts.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

0.75 Oz Clamshell

Organic Rosemary

  • Rosemary is an aromatic evergreen shrub with needle-like leaves. It adds a distinctive, flavorful touch to various dishes, especially in Mediterranean cuisine.

  • Rosemary pairs well with meats like lamb, chicken, and pork, as well as roasted potatoes and vegetables. It complements soups, stews, and bread. For beverages, it adds a refreshing touch to lemonades, cocktails, and teas.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Thyme

  • Thyme is an aromatic herb with small, narrow leaves that grow on woody stems. With a warm, earthy flavor, it adds depth to dishes like meats, soups, stews, and roasted vegetables. Its intense fragrance and subtle bitterness make it an essential ingredient in Mediterranean cuisine.

  • Thyme pairs well with a variety of foods, enhancing the flavor of meats such as chicken, lamb, and beef, as well as roasted vegetables and potatoes. It also complements tomato-based dishes, soups, and stews. In beverages, thyme can be used to flavor cocktails, teas, and lemonades, adding a refreshing herbal note.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Sage

  • Sage is a fragrant herb with soft, fuzzy leaves that are gray-green in color. Known for its strong, earthy flavor, sage is often used sparingly in dishes to add depth and complexity. It pairs well with meats like poultry, pork, and sausage, as well as in stuffing, sauces, and soups. Additionally, sage leaves can be fried to create a crispy garnish or infused into oils and vinegars for added flavor.

  • Sage pairs well with a variety of foods, adding an aromatic, earthy touch to meat dishes like chicken, pork, and sausages. It's also used in stuffings, sauces, and soups to add flavor depth. Additionally, fried sage leaves can serve as a crispy garnish, and sage can be infused into oils and vinegars for added taste. In terms of beverages, sage can be added to cocktails, teas, and lemonades to provide a refreshing herbal note.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Chives

  • Chives are slender, green herbs with a mild onion flavor and a delicate, grassy aroma. They are commonly used as a garnish or ingredient in various dishes, including salads, soups, omelets, and sauces. Chives add a fresh, subtle onion taste and a vibrant pop of color to culinary creations. Due to their mild flavor, they are particularly versatile and can enhance the taste of both savory and sweet dishes without overpowering other ingredients.

  • Chives pair well with a wide range of foods, adding a subtle onion flavor and a pop of color. They complement dishes like omelets, salads, soups, and creamy sauces, enhancing their taste and visual appeal. Chives also work well with seafood, potatoes, and sandwiches, providing a fresh and delicate onion note.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Parsley

  • Parsley is a vibrant green herb with a fresh, slightly peppery flavor and a hint of earthiness. It is widely used as both a garnish and an ingredient in various cuisines around the world. Parsley adds brightness and depth to dishes, enhancing their flavor and visual appeal. It pairs well with a wide range of ingredients, including meats, fish, vegetables, pasta, and soups. Additionally, parsley is rich in vitamins and minerals, making it not only a flavorful addition to meals but also a nutritious one.

  • Parsley pairs well with a variety of dishes, adding a fresh and vibrant flavor. It complements meats such as chicken, lamb, and fish, as well as salads, soups, and pasta dishes. Additionally, parsley adds brightness to sauces, dressings, and marinades, enhancing their overall taste.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Cilantro

  • Cilantro is a versatile herb with a bright, citrusy flavor and a fresh, aromatic aroma. It is widely used in cuisines around the world, particularly in Latin American, Asian, and Middle Eastern dishes. Cilantro adds a burst of freshness and complexity to dishes, enhancing their flavor profile. It pairs well with meats, seafood, rice, beans, and vegetables, as well as in salsas, salads, marinades, and curries. Additionally, cilantro is known for its nutritional benefits, as it is rich in vitamins, minerals, and antioxidants.

  • Cilantro pairs well with a variety of dishes, adding a fresh and vibrant flavor. It complements Mexican, Thai, Indian, and Middle Eastern cuisines particularly well. Cilantro enhances the taste of dishes such as salsas, guacamole, curries, stir-fries, and tacos. It also adds a refreshing element to salads, soups, rice dishes, and marinades. Additionally, cilantro is often used as a garnish to provide a pop of color and a burst of flavor to various dishes.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Mint

  • Mint is a fragrant herb with a refreshing, slightly sweet flavor and a cooling sensation. It is widely used in both sweet and savory dishes, as well as in beverages and cocktails. Mint adds a burst of freshness to salads, fruit salads, and desserts like ice cream and chocolate dishes. It also pairs well with lamb, seafood, and poultry, as well as in sauces, marinades, and dressings. Additionally, mint is known for its digestive properties and is often used to make herbal teas and infusions.

    3.5

  • Mint pairs well with a variety of dishes and beverages, adding a refreshing and aromatic touch. In food, it complements lamb dishes, salads, fruit salads, and desserts like ice cream and chocolate dishes. Mint also enhances the flavor of Middle Eastern dishes, such as tabbouleh and falafel. Additionally, it can be used to make sauces, marinades, and dressings. In beverages, mint is commonly used to flavor cocktails, teas, lemonades, and mojitos, providing a cool and invigorating taste.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Dill

  • Dill is a feathery herb with a fresh, tangy flavor and a subtle hint of anise. It is widely used in culinary dishes, particularly in Scandinavian, Eastern European, and Mediterranean cuisines. Dill adds a bright and aromatic touch to dishes, enhancing their flavor profile. It pairs particularly well with seafood, especially salmon and trout, as well as with potatoes, cucumbers, and salads. Dill is also commonly used to flavor pickles, sauces, dips, and dressings. Additionally, it can be sprinkled over roasted vegetables or incorporated into bread and pastry recipes for added depth of flavor.

  • Dill pairs well with a variety of dishes, especially those featuring fish and seafood such as salmon, herring, and shrimp. It's also an excellent complement to salads, particularly those containing cucumber, potato, or beetroot. Additionally, dill adds a fresh and aromatic touch to egg dishes, such as omelets and scrambled eggs.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Tarragon

  • Tarragon is a fragrant herb with narrow, elongated leaves and a distinctively bittersweet flavor reminiscent of licorice. Its delicate aroma and slightly peppery taste make it a versatile ingredient in French cuisine, where it is often used to flavor sauces like béarnaise and hollandaise, as well as vinaigrettes and marinades. Tarragon also pairs well with poultry, fish, eggs, and vegetables, adding depth and complexity to dishes. Additionally, it can be used to infuse vinegar or to garnish salads and soups, imparting a unique and sophisticated flavor.

  • Tarragon pairs well with a variety of foods, enhancing their flavor with its distinctive bittersweet taste. It complements poultry dishes such as chicken and turkey, as well as seafood like fish and shellfish. Tarragon also adds a delicious twist to egg dishes such as omelets and quiches, and it can be used to flavor sauces like béarnaise and hollandaise. Additionally, tarragon pairs nicely with vegetables such as potatoes, carrots, and asparagus, adding depth and complexity to their taste.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Basil

  • Basil is a fragrant herb with glossy, green leaves and a sweet, slightly peppery flavor. It is a staple in Italian cuisine, particularly known for its role in pesto and caprese salad. Basil enhances the flavor of tomato-based dishes, pasta, and pizzas, adding freshness and depth. It also pairs well with garlic, lemon, and olive oil, making it a versatile ingredient in marinades, dressings, and sauces. Additionally, basil can be used to infuse oils and vinegars or as a garnish for a variety of dishes, providing a bright and aromatic touch.

    3.5

  • Basil pairs well with a variety of dishes, particularly enhancing tomato-based recipes like pasta sauces, pizzas, and caprese salad. It complements garlic, lemon, and olive oil, making it ideal for marinades, dressings, and pesto. Basil also adds a fresh touch to soups, stews, and grilled vegetables, and it pairs nicely with cheeses like mozzarella and parmesan. Additionally, it can be used to flavor chicken, seafood, and egg dishes.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Poultry blend

  • Poultry blend is a mix of herbs specifically chosen to enhance the flavor of poultry dishes. This blend includes thyme, rosemary and sage, which add depth and complexity to chicken, turkey, and other poultry meats.

  • A Poultry blend pairs well with a variety of poultry dishes, such as roasted chicken, turkey, and duck. It enhances the flavor of grilled and baked poultry, as well as stuffing and marinades. This blend also complements vegetables like potatoes, carrots, and green beans, and it can be used in soups, stews, and sauces for added depth and aroma.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

Organic Roasting blend

  • Roasting blend is a mix of herbs specifically crafted to enhance the flavor of roasted dishes. This blend is perfect for seasoning meats like beef, pork, lamb, and poultry, as well as vegetables such as potatoes, carrots, and Brussels sprouts. It adds depth and a savory, aromatic quality to roasted meals, making them more flavorful and appealing.

  • Roasting Blend pairs well with a variety of roasted dishes, including beef, pork, lamb, and poultry. It enhances the flavor of roasted vegetables like potatoes, carrots, and Brussels sprouts. This blend adds depth and a savory, aromatic quality to meats and vegetables, making it ideal for creating flavorful and aromatic roasts.

  • Our high quality standards, established through multiple controls throughout the process, enable us to provide you with the Green Flag quality guarantee, ensuring that you receive the finest product from our fields.

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