Baked potatoes with Green Flag Thyme.

Ingredients:

• 4 large russet potatoes

• 3 tablespoons olive oil

• 2 teaspoons salt

• 1 teaspoon black pepper

• 0.50 Oz Green Flag Thyme

• 2 cloves garlic, minced (optional)

• 1/2 cup shredded cheddar cheese (optional)

• Sour cream and chopped chives, for serving (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Potatoes: Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork to allow steam to escape during baking.

3. Season: Rub the potatoes with olive oil, then sprinkle them with salt, pepper, and Green Flag fresh thyme leaves. For extra flavor, you can add minced garlic.

4. Bake: Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

5. Serve: Split the potatoes open and fluff the insides with a fork. Top with shredded cheddar cheese, sour cream, and chopped chives, if desired.

Enjoy your delicious baked potatoes with Green Flag thyme!